Grilled Flat Fish
by billy
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Kill the flat fish and wash it well.
2. Cut mint leaves and garlic.
3. Add salt, wait for the fish to fry until golden on both sides, add cooking wine, water, and mint leaves.
4. Garlic, ginger, continue to cook.
5. It doesn't matter if the fish is cooked for a while, but when it's almost time, add some chicken essence.
6. Out of the pot.
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