Grilled Flat Fish
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Clean the flat fish and dip it in dry flour. Put the frying pan to fry.
3. Fry the flat fish until golden brown on both sides.
4. Heat the oil, fry the fragrant aniseed pieces, put the green onion, ginger and garlic in the pot.
5. Put the bean paste and stir fry for the flavor of the sauce.
6. Add soy sauce, cooking wine, sugar, salt, and stir fry until fragrant. Add appropriate amount of water.
7. Put the fried flatfish and cook, and then dry the soup.
8. Grilled flat fish.
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