Grilled French Lamb Chop
1.
The French lamb chops received are fresh and do not need to be thawed.
2.
Sprinkle salt and black pepper evenly on the lamb chops and marinate for about 15 minutes.
3.
Peel and slice potatoes and carrots, and cut the small onions in half.
4.
Pour a little olive oil in a hot pan, fry the marinated lamb chops in the pan, and then you can pick them out by changing the color on both sides.
5.
Pour in the prepared ingredients and stir fry a few times.
6.
Cover the baking tray with tin foil, potato chips and carrots on the bottom, put the lamb chops in the baking tray one by one, and sprinkle some black pepper and fried onions on the top.
7.
Preheat the oven for 5 minutes in advance, then turn 230 degrees for 15 minutes to 200 degrees for 15 minutes.
8.
Finished picture.
9.
The finished picture is close-up, hahaha.
10.
Finished picture.
11.
Come one.
Tips:
The good lamb chops are fresh and tender, the taste is not mutton, and the taste is good and not greasy. Potatoes and carrots can also be replaced with other vegetables according to their own existing materials. The juice of lamb chops during roasting is absorbed by potatoes and carrots, and the vegetables become particularly juicy.
