Grilled Glutinous Fish with Garlic
1.
Prepare the ingredients
2.
The oil in the pot is hot enough to enter the fish
3.
Sauteed Wine
4.
Stir-fry with ginger and garlic
5.
Add chili pepper
6.
Add Douban Soy Sauce
7.
Add water and oyster sauce to cook for a good taste.
8.
Plate.
Tips:
The fish must be sauteed, and the cooking wine must be added to remove the fishy.