Grilled Hairy Crabs with Sakura Flavor
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
I talked to my grandma on the phone and talked about lunch. Grandma said that she was eating crabs. I asked if it was fried or fried, but my grandma said it was fried. According to my grandmother’s cooking method, I copied it when I went home. It’s really full of hometown flavor.
The cooking methods of the older generations really still have a wonderful flavor in it. That's how my grandmother dictated that I remembered that I could copy this homemade dish when I returned home. If you like it, you can also refer to it. I think you will like it too.
The cooking methods of the older generations really still have a wonderful flavor in it. That's how my grandmother dictated that I remembered that I could copy this homemade dish when I returned home. If you like it, you can also refer to it. I think you will like it too.
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