Grilled Hairy Crabs with Sliced Scallion

Grilled Hairy Crabs with Sliced Scallion

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

This season, the family’s favorite crab market is rampant. I cooked it with pork with scallions today. Today, the two open stoves at home are boiled with soup and stewed meat. I can only use the milk pot on the induction cooker to cook this dish. This pot is so tall that it is super easy to use. You can try it if you like it.

Ingredients

Grilled Hairy Crabs with Sliced Scallion

1. Prepare the ingredients as shown in the picture, as shown in the picture, use crabs, pork, celery, and green onions

Grilled Hairy Crabs with Sliced Scallion recipe

2. 2 Add a proper amount of oil to the milk pan, slice the pork and stir-fry in the pan.

Grilled Hairy Crabs with Sliced Scallion recipe

3. Then add the green onions and fry until the flavor comes out.

Grilled Hairy Crabs with Sliced Scallion recipe

4. Then cut the green onions and the meat slices to one side, put the crabs in the pan and fry them until the flavor comes out.

Grilled Hairy Crabs with Sliced Scallion recipe

5. Then use cooking wine, light soy sauce, sugar, and hot sauce to make a sauce according to personal taste.

Grilled Hairy Crabs with Sliced Scallion recipe

6. Add the sauce to the pot, and then add the water.

Grilled Hairy Crabs with Sliced Scallion recipe

7. Cover and simmer until the crabs are delicious.

Grilled Hairy Crabs with Sliced Scallion recipe

8. Just add the chopped celery to garnish just before it is out of the pot.

Grilled Hairy Crabs with Sliced Scallion recipe

9. The grilled crabs with sliced green onion and pork is now complete.

Grilled Hairy Crabs with Sliced Scallion recipe

Tips:

The crab is fried and then simmered, which makes it more flavorful.

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