Grilled Ham Slices
1.
Ingredients to make garlic paste: 35 grams of butter, 10 grams of garlic, 8 grams of condensed milk, 10 grams of sugar, and a little dried onion
2.
Pour butter, garlic, condensed milk, and sugar into a small pot
3.
Dissolve in water and stir evenly
4.
Pour in the shallots and stir evenly
5.
Prepare French baguette, French garlic sauce, ham, mozzarella cheese, pepper
6.
Baguette cut
7.
Cut off both sides, leaving the middle
8.
Cut in half again in the middle
9.
Spread the French garlic sauce
10.
Cut the ham slices into French sticks and place them on the French sticks smeared with garlic
11.
Spread with mozzarella cheese
12.
Sprinkle pepper on the surface
13.
Preheat the oven at 180 degrees and bake for about 15 minutes. The surface will be slightly yellow. Sprinkle with chopped green onion.
Tips:
Place the shallots in the microwave on high heat for 2 to 3 minutes and serve as dried shallots.