Grilled Herb Garlic Shrimp with Cheese

Name: Grilled Herb Garlic Shrimp with Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 tbsp Vegetable oil; 2 tablespoons Cooking Wine; 3g salt; 2 pcs garlic; Some vanilla; 50g Cheese

by Oo妖妖o

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked to eat shrimps, whether it is boiled, salted, or braised, they all feel delicious.
Being in Guangdong, I naturally have many opportunities to eat shrimp. From time to time, I will buy boiled or braised from seafood stalls. The most common seafood stalls are river prawns and sea prawns. On the weekend, my mouth started to be greedy again, so I bought a pound and made it back. I want to change the way of eating, so that the dishes are a little taller. The seafood that makes you addicted to your mouth-cheese grilled herb garlic shrimp. Seeing a piece of cheese cheese in the refrigerator, a thought flashes through in your mind. Just grill it with cheese and sprinkle some herbs and garlic. Hehe. You can taste as good as you want. And the one end of this dish really feels like eating Italian dishes in a restaurant. The seafood that will make you addicted to your mouth-cheese roasted vanilla garlic shrimp with a glass of white wine, leisurely peeling the shell and nibbling the shrimp, as pleasant as it is. Petty life? In fact, they are all created by themselves. Eat more comfortably, and you will be happier. What do you think?

Ingredients

500g Shrimp
1 tbsp Vegetable Oil
2 tablespoons Cooking Wine
3g Salt
2 pcs Garlic
Some Vanilla
50g Cheese

Grilled Herb Garlic Shrimp with Cheese

1. Prepare the above materials

Grilled Herb Garlic Shrimp with Cheese recipe

2. Cut off the shrimp legs and legs of the fresh shrimp, then pick the shrimp thread, and then cut in half (do not cut), clean the shrimp head

3. Pour 2 tablespoons of cooking wine, 3 grams of salt, stir well, then marinate for 15 minutes

4. The cheese is water-repellent and softened

5. Smash the garlic and chop into puree, pour 1 tablespoon of vegetable oil, and mix well

6. Spread tin foil on the baking sheet, then brush it with a thin layer of oil

7. Coat the surface of the shrimp with cheese

8. Add a little garlic to the surface of the cheese, as much as you like

9. Finally, sprinkle shredded herbs on the cheese

10. Preheat the oven at 180 degrees for 10 minutes, put the shrimp in the oven and bake for 15 minutes before serving

Tips:
1. Vanilla can be bought in supermarkets;
2. The roasting time should not be too long. The temperature should be set according to your own oven, otherwise the shrimp will become old. If you are afraid of high temperature, cover the surface with tin foil.