Grilled Japanese Tofu

Name: Grilled Japanese Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Japanese tofu; Some Vegetable oil; Some salt; Some chicken soup; Some Chives; Some starch; Some Very delicious; Some Korean chili paste; Some ketchup; Some Sugar

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Japanese tofu, also called jade tofu, has a completely different taste from traditional tofu. My girl loves this kind of tofu. Every time I buy it, I make Japanese tofu soup with seaweed the most. This kind of Japanese tofu soup is very tender and tastes very good. This time I changed the previous method of cooking tofu. The biggest difference is that the ketchup and Korean chili sauce are fake. The taste is better than ordinary tofu.

The effects of Japanese tofu: lowering blood pressure, reducing phlegm, reducing inflammation, beauty, and antiemetic. "

Grilled Japanese Tofu

1. Ingredients: Japanese tofu, chives, vegetable oil, salt grade, fresh starch, chicken soup, sugar, tomato sauce, Korean chili sauce

2. Cut the Japanese tofu in the middle, pour out the tofu, and cut into small pieces

3. Wash the chives and finely chop them, add a little sugar to the starch and mix evenly

4. Hot pot with cold oil, ketchup and Korean chili sauce, stir fry over low heat

5. Add a little salt to the chicken broth

6. The taste-level fresh fire is brought to a boil,

7. Add Japanese tofu

8. Cover the pot and simmer for about 4 minutes

9. Add the water and starch to a boil

10. Sprinkle with chopped shallots

Tips:
Japanese tofu is very delicate, so you have to flip it gently and eat it with a spoon.

I want to cook on a low heat, I can’t eat hot tofu in a hurry