1. Ingredients: Soaked shiitake mushrooms, Japanese tofu
2. Japanese tofu is completely squeezed out from the middle
3. Cut the removed Japanese tofu into 1 cm thick slices
4. Sliced Japanese tofu coated with dried starch on both sides
5. Put an appropriate amount of cooking oil in the frying pan, add starch-dipped Japanese tofu and fry
6. There are hard squeaks on both sides of the frying, take out
7. Cut some sliced ginger and chopped green onions
8. Put the sliced green onion and ginger into the pot and saute, add the mushrooms to the fire to force out the moisture
9. Add fried Japanese tofu
10. Add 1 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce
11. Add 1/2 teaspoon oyster sauce
12.
13. Stir-fry evenly and add appropriate amount of water
14. Bring to a boil on a large fire, and cook for a few minutes on a medium-to-small fire.
15. After the mushrooms are tasted, change the heat to thicken the soup.
16. Sprinkle a little chopped green onion to increase fragrance and color.
Tips:Japanese tofu is fragile, don't stir it too much.
