Grilled Japanese Tofu with Shiitake Mushrooms

by Fable 7656

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A very delicious meal! The Japanese tofu wrapped in the soup is very tender and tender. It is mixed with the scent of shiitake mushrooms and mixed with a little rice. Although it is a vegetarian dish, it is also called a fragrant!

Grilled Japanese Tofu with Shiitake Mushrooms

1. Ingredients: Soaked shiitake mushrooms, Japanese tofu

2. Japanese tofu is completely squeezed out from the middle

3. Cut the removed Japanese tofu into 1 cm thick slices

4. Sliced Japanese tofu coated with dried starch on both sides

5. Put an appropriate amount of cooking oil in the frying pan, add starch-dipped Japanese tofu and fry

6. There are hard squeaks on both sides of the frying, take out

7. Cut some sliced ginger and chopped green onions

8. Put the sliced green onion and ginger into the pot and saute, add the mushrooms to the fire to force out the moisture

9. Add fried Japanese tofu

10. Add 1 teaspoon light soy sauce, 1/2 teaspoon dark soy sauce

11. Add 1/2 teaspoon oyster sauce

12.

13. Stir-fry evenly and add appropriate amount of water

14. Bring to a boil on a large fire, and cook for a few minutes on a medium-to-small fire.

15. After the mushrooms are tasted, change the heat to thicken the soup.

16. Sprinkle a little chopped green onion to increase fragrance and color.

Tips:

Japanese tofu is fragile, don't stir it too much.

Comments

Similar recipes

Hot and Sour Soup

Japanese Tofu, Sausage, Enoki Mushroom

Appetizing Spicy Soup

Japanese Tofu, Dried Day Lily, Dried Black Fungus

Royal Tofu

Japanese Tofu, Broth, Wolfberry

Shrimp Soup

Shrimp, Japanese Tofu, Egg

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch

Mushroom Tofu Soup

Shiitake Mushrooms, Enoki Mushroom, Egg