Grilled Kale with Golden Needle
1.
Prepared materials.
2.
Peel the kale and cut into pieces, heat the ginger in a pan with oil, add the kale and stir fry.
3.
Cook into the cooking wine.
4.
Add sugar and salt, stir-fry, and serve.
5.
Heat oil in the pan, add enoki mushrooms and stir fry.
6.
Add water, salt and sugar.
7.
Pour in Maggi's umami sauce and cook for a while.
8.
Pour enoki mushrooms and soup on the kale.
Tips:
When choosing kale, it is best to choose a medium stalk, too thick and too old.