1. Prepare the ingredients
2. Preheat the pan, put it in tin foil, and put the lamb into the pan
3. Cover the pot and simmer for half an hour
4. Turn it over half an hour later and bake for another 20 minutes
5. Sprinkle with fennel, cumin chili powder and continue roasting for 10 minutes
6. Turn over and add fennel, cumin, chili powder and roast for 10 minutes.
7. Wait for it to be delicious
Tips:No skills, as long as the fire is small!
