1. Polong is so big, fat meat, nice tongs, haha
2. Use a brush to clean the lobster's legs, belly, back, and tongs, and then shave it open. It can't be eaten and the intestines are disposed of.
3. Use the pliers with the back of the knife to slap the cracks vigorously, all to crack, easy to eat, don't want to study your teeth, I will tell you from the lesson that people have come, it is quite hard.
4. Peel, mash, or chop a lot of garlic
5. Stir the chopped garlic and cream, add some black pepper and set aside.
6. Line the baking tray with tin foil to half-wrap the lobsters to facilitate even heating and avoid loss of soup
7. Pour the creamy garlic juice on top and spread evenly.
8. Preheat the oven to 200 degrees, middle layer, and bake for about 15 minutes to 20 minutes until the lobster is cooked through.
9. Take it out and serve it on a plate. It's so delicious, the tender and juicy grilled lobster with garlic cream.
Tips:The roasting time should be slightly adjusted according to the size of the lobster; by the way, butter and cream are used, which will make the flavor more sweet and rich, which makes people want to stop!
