Grilled Meat + Spicy Cabbage Cheese Rice

Name: Grilled Meat + Spicy Cabbage Cheese Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some kimchi; Some black pepper powder; Some BBQ dip; Some Overnight meal; Some salt; Some Barbecue sauce; Some Mozzarella cheese

by Qian Xiaowen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, my husband has no appetite, and he has almost become a dog! I didn't eat every morning, took a few bites at noon, and took a few bites at night, looking pitiful. I got up yesterday morning and baked the pie, and he only ate a few bites, so worried! Asking what you want to eat is always a barbecue! Dizzy~ There is a baby who is over one year old and runs all over the floor. It is troublesome to take to eat hot pot barbecue, and the environment is not good. No way, think of a way to make barbecue at home! I don’t have a baking tray at home, and the baking time in the oven is too troublesome, so I decided to try the electric baking pan. Yesterday I read a lot of posts. Most of them said that the electric baking pan is too oily, and most of them are marinated meat. I tried to make it simple by myself, and the result was superb! Woke up at 7 o'clock in the morning, it took about half an hour, one plate of grilled meat and one plate of fried rice were almost completely wiped out by my husband! Successfully cured loss of appetite! Haha! ~~ Eating so much meat in the morning is no more sei! It will be full of energy all morning! "

Ingredients

Grilled Meat + Spicy Cabbage Cheese Rice

1. Spread greased paper on the electric baking pan (the time is tight in the morning, for fear of not having time to clean the electric baking pan, spread the greased paper, throw away the paper after baking, wash the pan after get off work, haha), turn on the electricity, pour the oil, first put a piece of meat on the paper Spread evenly, then spread the meat on the top, cover the lid, and flip it from time to time to avoid splashing oil, and it will be quite clean after roasting.

Grilled Meat + Spicy Cabbage Cheese Rice recipe

2. The oily Zirazra's, the meat is scented. The meat was not marinated at all. I bought the pork belly in the supermarket the day before and asked the clerk to cut it into slices. In the morning, just put it on the electric baking pan and sprinkle some salt when turning it over. The meat is cooked quickly. If you like the burnt feeling, you can roast it more, but don’t put it on the plate when the meat is cooked! That's too tired!

3. Serve the meat on a plate and sprinkle a little black pepper. Barbecue sauces and barbecue dipping sauces bought at random in supermarkets were put in a little bit and eaten. In the end, they agreed that the sauces are better, so I won’t buy the noodles in the future. This plate of meat is roasted in two pots on an electric baking pan. If you have enough time, you can also roast all kinds of favorite ingredients, such as beef, lamb, chicken wings, beef tongue, fish tofu, potato chips, carrots, anyway, you can pour oil on anything. Go to the upper bunk! Haha~~ But it is recommended to marinate the grilled chicken wings first!

4. After roasting the pork belly, there is too much oil left in the pan. I also put it in the stir-fry overnight. Due to the tight time, I didn’t cut the vegetables. I just put the spicy cabbage in the refrigerator and fry it together. The taste is too light, and some roasted meat is added. sauce. After frying, add mozzarella cheese, turn off the heat, cover and simmer, the cheese melts and you can eat it!

5. The fried rice is served like this, with cheese in the middle.

6. Brushed effect lever drop. The taste is also very good, does it feel like in a Korean drama to eat with barbecue? If you are drooling while watching Korean dramas, please do it yourself~ the difficulty level is half a star! Hehe~

7. But eating this in the morning is really greasy! Haha~~

Tips:
After the rice is fried, add the cheese. After adding the cheese, do not turn it again. Put the cheese on top of the rice, and then cover with some rice, which is equivalent to wrapping the cheese in the middle with the rice, cover with the lid and simmer. After the cheese is melted Serve the rice directly on the plate, and it will be full of cheese when you eat it. If you turn it over, the cheese will stick to the pot and get everywhere, making it difficult to serve.