Grilled Medium Fin with Tea Tree Mushroom and Peanut Rice
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Chinese wings (cleaned), peanuts (cooked), tea tree mushrooms (soaked to remove the roots and cleaned), rock sugar.
2. Put the cleaned mid-wing on the chopping board and make a few cuts.
3. Pour the oil in the saucepan and heat it up, add the middle fins and fry them on both sides until they are slightly golden.
4. Then, combine the peanuts and tea tree mushrooms and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of oyster sauce.
9. Add the right amount of rock sugar.
10. Add the right amount of salt.
11. Season to a boil.
12. Finally, the broth is almost ready to cook.
