Grilled Medium Wings with Tiger Skin Peppers
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: medium wings (cleaned), hot peppers (cleaned and cut)
2. Pour the oil in the saucepan and heat it up, add the cleaned middle fins and fry them a bit golden, then remove them.
3. Afterwards, leave an appropriate amount of base oil in the pot, add the cut peppers and fry them until golden on both sides.
4. Next, add the fried Chinese fins and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
