Grilled Middle Fin with Mushrooms and Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: medium wings (cleaned).
2. Lei Sun.
3. Money mushroom.
4. Ginger slices, rock sugar.
5. Soak the mushrooms in warm water and set aside.
6. Peel the bamboo shoots, remove the old roots, and wash them out.
7. Put it on the chopping board and cut into hob blocks, set aside.
8. Place the cleaned middle fin on the chopping board and chop into pieces.
9. Afterwards, add some cooking wine, salt, and ginger slices, mix well and marinate, set aside.
10. Wash the soaked golden mushrooms and remove them for later use.
11. Pour the oil in the saucepan to heat, add the marinated middle fins and stir fry.
12. Then, add the thunder bamboo shoots, stir fry, add some water to boil, and boil for a while.
13. Then, join the money mushroom and flip it.
14. Add some soy sauce, salt, rock sugar.
15. Turn the seasoning to medium and low heat and continue cooking.
16. Finally, wait until the soup is almost dry, and it's fine.
