1. Prepare the ingredients
2. Remove the scales, gills and viscera of the mullet, cut into pieces, clean, add cooking wine and ginger and marinate well
3. Cut the leek moss into small pieces, smash the garlic head, and cut the chili into slices diagonally
4. When the oil is 70% hot, add the fish pieces and fry them until fragrant. The fish pieces are fried until golden on both sides.
5. Shovel the pieces of fish to one side, add the leek moss, chili and garlic
6. Stir fry with soy sauce for coloring
7. Add chicken essence, oyster sauce, rice wine, vinegar to taste, add a little water and cook for a while
8. From the pot to the plate
9. Alright π.
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