Grilled Mushrooms and Broccoli
1.
Boil water in a pot, add a little salt, blanch the broccoli, remove, and control the water!
2.
Remove the roots of the shiitake mushrooms and blanch them with hot water!
3.
Put a little oil in the pan, add an appropriate amount of green onion and ginger to the pan, add the diced pork and fry it!
4.
Add appropriate amount of soy sauce, fuel consumption, add appropriate amount of water starch.
5.
After the diced meat, add the mushrooms and simmer for 5 minutes!
6.
Place the broccoli on the plate, pour the diced meat, and the mushrooms on the top, sprinkle some too much pepper rings!
7.
The finished product!
Tips:
If you like spicy flavors, you can add more pepper rings!