Grilled Mushrooms with Black Pepper Bacon
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the roots of the mushrooms, wash them, and soak up the moisture with kitchen paper. Chop bacon and set aside the miscellaneous vegetables.
2. Put bacon and vegetable cubes into the mouth of the mushroom and sprinkle a little black pepper.
3. Transfer the mushrooms to the baking tray, enter the middle of the oven, and heat up and down 180 degrees for 15 minutes.
4. It's out, it's easy!
5. Finished product
6. Finished product
