1. Ingredients: Lei Sun
2. Fresh shiitake mushrooms (washed)
3. Chives, rock sugar
4. Peel the bamboo shoots and wash them.
5. Put the old roots on the chopping board and cut them into hob blocks, set aside.
6. Put the cleaned fresh shiitake mushrooms on the chopping board and cut open for later use.
7. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
8. Next, pour in some clean water and boil it.
9. Then, add some salt, light soy sauce, and rock sugar.
10. Season to a boil.
11. Finally, cook until the soup is a bit thick, add the cut fresh mushrooms, stir and cook for 2-3 minutes.
12. Put the chives and serve.
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