Grilled Octopus Sausage

Name: Grilled Octopus Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Crispy sausage; 1 teaspoon Corn oil; 16 capsules sesame; 2 tablets Shanghai Green

by Taste chew

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Today this grilled sausage is specially made for children.
Because I always bring my own food, I always control my diet. I buy less healthy foods like ham and sausages all year round.
When visiting the supermarket last week, she actually picked up a pack of small sausages, and never let go when she paid the bill. It is estimated that she had eaten it in the kindergarten.
I bought it back if I couldn't help it. Let's make her some little "octopus" for fun today!

Ingredients

8 pieces Crispy Sausage
1 teaspoon Corn Oil
16 capsules Sesame
2 tablets Shanghai Green

Grilled Octopus Sausage

1. Crispy intestines thawed ahead of time

2. Clean, cut into rice with a knife (that is, cut 4 times with a cross knife), do not need to cut, cut about 1/2 is good

3. Put the sausages in (the baking pan is first coated with oil) and then coated with oil. Preheat the oven in advance, and bake at 160 degrees for 10 minutes.

4. After taking it out, stick sesame seeds as octopus eyes (because there is oil on the surface of the sausage, just touch it with your fingers and press it lightly)