Grilled Octopus with Eryngii Mushrooms

Name: Grilled Octopus with Eryngii Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Hairtail; 150g Pleurotus eryngii; Some oil; Some salt; Some Sweet noodle sauce; Some Fermented bean curd; Some Soy sauce; Some Sugar; Some Sweet vinegar; Some Cooking Wine; Some Green onion ginger garlic; Some Aniseed

by Jamie Pastoral

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

In the past, the grilled octopus was grilled on a single basis, and it was basically not matched with other ingredients. This time, I will grill the pleurotus eryngii and octopus together. It is a good meal to try. Continue later.

Grilled Octopus with Eryngii Mushrooms

1. Remove the intestines and hair of the hairtail, wash and cut into sections

2. Add salt, sweet noodle sauce, fermented bean curd, dark soy sauce, sugar, sweet vinegar, and cooking wine to the bowl to make a braised sauce for later use