1. Wash green onions and cut diagonally into strips.
2. Wash the octopus and cut into sections.
3. Heat oil in a pan, add green onions and stir fry a few times.
4. Add octopus and stir fry.
5. Add some cooking wine to get rid of the fishy.
6. Add Weijixian soy sauce and stir fry.
7. Finally, add some salt and stir well.
Tips:Octopus is easy to cook, so don't stir it up.
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