Grilled Orleans Chicken Chop
1.
Slice the chicken breast and use a steak hammer to loosen the meat.
2.
Add Orleans powder and I added some minced chili.
3.
Stir evenly, put it in the refrigerator to taste.
4.
The marinated chicken breast is wrapped in a layer of egg liquid.
5.
Wrapped in breadcrumbs.
6.
Put it in the convection oven, note that the convection oven is not a microwave oven! Press the light wave combination key three times for five minutes.
7.
Take it out and turn it over and bake for another 3 minutes.