Grilled Oysters with Chopped Pepper and Garlic

Name: Grilled Oysters with Chopped Pepper and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs Oysters; 1/2 a piece garlic; 2 pieces Shallots; 3 slices ginger; 1 tablespoon Garlic chopped pepper; 1 tablespoon Peanut oil

by salila

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh seafood is bought home, and the best time to eat it is to eat it while it is alive, so that it can get rich nutrients and its taste will be more delicious. For those of us who are working, we usually go shopping early in the morning, and we won’t be able to make a good dinner until the evening. How can such fresh seafood be kept as fresh as possible? At this time, you need a Midea smart refrigerator, large storage space, first-class energy efficiency and environmental protection, WIFI remote control, expired reminders of ingredients, and the most important thing is the air-cooling and frost-free function, which can make the ingredients clean and refreshing. Freshness.
Let me share with you the fresh-keeping method of oysters: I usually take a container, put a steaming grid on it, and spread a layer of ice cubes on the steaming grid, so that each oyster is in contact with the ice, with the flat side facing up. Put it in the refrigerator and change the ice every other day. The refrigeration of raw oysters is generally at a constant temperature of 4-5 degrees Celsius. Higher temperatures are likely to breed bacteria and cause the oysters to rot; when the temperature is low, the oysters will freeze to death or freeze to death. Keep in the freezer for up to 3 days. As long as it is kept fresh, the taste is almost the same as when you eat it at night.

Ingredients

8 pcs Oysters
1/2 a piece Garlic
2 pieces Shallots
3 slices Ginger
1 tablespoon Garlic Chopped Pepper
1 tablespoon Peanut Oil

Grilled Oysters with Chopped Pepper and Garlic

1. Take the oysters out of the refrigerator compartment of Midea, and scrub them clean.

Grilled Oysters with Chopped Pepper and Garlic recipe

2. Use a screwdriver to pry open a hole, and then use a knife to cut the closure muscle along the opening, and the oyster can be opened easily. Rinse the opened oysters with clean water.

3. The oyster shells should also be cleaned, and the oyster meat should be repacked into the oyster shells and placed on a flat plate.

4. Prepare ginger, garlic, shallots and chopped peppers.

5. Mince the ginger and garlic, and chop the shallots into chopped green onions.

6. Put a little peanut oil in the pan, and stir-fry the ginger on a low heat.

7. The minced ginger is slightly yellow, add half of the minced garlic, and continue to stir-fry on low heat.

8. Stir-fry until the ginger and garlic are slightly browned, set aside.

9. Place the remaining half of the minced garlic on the oysters.

10. Spread another layer of fried ginger and garlic.

11. Preheat the oven in advance, turn the baking tray into the middle layer, and bake with hot air at 200 degrees for about 10 minutes.

12. Because the oysters are salty and delicious, soy sauce and salt are not needed.

Tips:
1. Don't use brute force when opening oysters, you can easily open the shell by cutting off the closed muscle;
2. If you are doing this for the first time, it is recommended to wear gloves to avoid scratching your hands;
3. When you buy raw oysters, you must remember to keep them in the refrigerator;
4. Don't store it for a long time, instant oysters will become thin even alive.