Grilled Oysters with Chopped Pepper and Garlic

Name: Grilled Oysters with Chopped Pepper and Garlic
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Oysters; 15g shallot; 8g ginger; 1/2 head garlic; 15ml Soy sauce; 15g Chopped pepper; 15ml Abalone sauce; 15ml Vegetable oil; 5ml White vinegar

by Color dust

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

"Marine Herbal Medicine" says: Oysters are the main man with nocturnal emission, asthenia of fatigue, nourish the kidney and vitality, stop night sweats, remove irritability, treat typhoid and heat phlegm, nourish the nerves, and treat children with convulsion. I grabbed raw oysters because I knew that raw oysters also have the functions of nourishing yin and blood, nourishing the mind and calming nerves, smoothing the skin, and pleasing the skin. The oyster is called sea bottom milk, and its calcium content is nearly twice as high as that of milk. The content is 21 times higher. For such a nutritious baby, it is strange that the color is not rushed. However, the protein content of oysters is also super high. People with gout can only discourage it~~

Ingredients

Grilled Oysters with Chopped Pepper and Garlic

1. 5 Icelandic wild oysters

2. Clean the shell with a brush

Grilled Oysters with Chopped Pepper and Garlic recipe

3. Use a screwdriver to pry open the shell

4. Take out the oyster meat, clean it, and cut a few knives

5. Put the soaked vermicelli into the shell and put the oyster meat on top

6. Mix well with minced garlic, chopped pepper, minced ginger, green onion, light soy sauce, abalone juice, vegetable oil, and white vinegar, then pour it on the oyster meat, put it on the baking tray, after preheating the oven, put the baking tray on the bottom of the oven, baking tray Cover with tin foil. After baking at 250 for 25 minutes, move the baking pan to the middle layer, remove the tin foil, and bake for about 5 minutes.