Grilled Oysters with Chopped Pepper and Garlic

Name: Grilled Oysters with Chopped Pepper and Garlic
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Oysters; 8g shallot; 8g ginger; 1/2 head garlic; 15ml Soy sauce; 15g Chopped pepper; 15ml Abalone sauce; 15ml Vegetable oil; 5ml White vinegar

by Color dust

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Oysters are eaten the most in higher-priced cafeterias. This is often the case. As soon as the oysters on the ice slag are put up by the waiter, they will be immediately robbed by the men waiting.

Ingredients

Grilled Oysters with Chopped Pepper and Garlic

1. 5 Icelandic wild oysters; clean the shell with a brush

Grilled Oysters with Chopped Pepper and Garlic recipe

2. Use a screwdriver to pry open the shell; take out the oyster meat, clean it, and cut a few knives

3. Put the soaked vermicelli into the shells, and put the oyster meat on the door; mix well with minced garlic, chopped pepper, ginger, chopped green onion, light soy sauce, abalone juice, cooking oil, and white vinegar, then pour it on the oyster meat and put it on the baking tray After the oven is preheated, put the baking tray into the bottom of the oven, cover the baking tray with tin foil, and bake at 250 degrees for 25 minutes, move the baking tray to the middle layer, remove the tin foil, and bake for about 5 minutes.