Grilled Oysters with Garlic

Name: Grilled Oysters with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oysters; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 2 pieces Chives; 4 cloves garlic

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

1

Difficulty

Hard

Time

10m

Serving

2

"Compendium of Materia Medica" records: oyster meat "eats more, can revitalize the skin, nourish the kidney and yang, and can cure deficiency and relieve erysipelas". Modern medicine believes that oyster meat also has the functions of lowering blood pressure, nourishing yin and nourishing blood.
Oyster meat is plump and smooth, delicious, and rich in nutrients. It is known as the "undersea milk". According to analysis, dried oyster meat contains as much as 45%-57% protein, 7%-11% fat, and 19%-38% glycogen. In addition, it also contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to 1 times that of milk, and the iron content is 21 times that of milk. It is a precious food for skin beautification and disease prevention.

Ingredients

500g Oysters
1 tablespoon Sesame Oil

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1 tablespoon Soy Sauce

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2 pieces Chives
4 cloves Garlic

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Grilled Oysters with Garlic

1. Use a brush to clean the outside of the purchased oysters

2. Use a screwdriver for the oysters. I don’t have any special tools to open the shell. Just put it on, pry it from the gap, take out the oyster meat and wash it.

3. Peel the garlic and grind the garlic into a puree with the help of a tool. The taste of garlic is better than minced garlic, so try to grind it into puree for good taste.

4. Sprinkle the right amount of garlic and light soy sauce on the oysters

5. Bake in the oven at 200 degrees for 5 minutes, sprinkle with chopped green onions, and serve with sesame oil.

Tips:
Maybe I'm used to the taste of seafood, so I basically don't marinate fresh seafood, which is delicious enough, but I guess the friends in the north are not used to it, so you can marinate it for a while.