Grilled Oysters with Garlic

Name: Grilled Oysters with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Oysters; Some garlic; Some lemon; Some Chives; Some Red chili; Some Black pepper; Some Chicken noodles; Some salt; Some Cooking Wine

by kiss war girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One end of the garlic oysters is served on the table, and the aroma comes out. After one bite, the freshness and tenderness of the oyster meat is combined with the rich and smooth garlic fragrance, the taste is smooth and the taste is rich and fresh! The stimulation of a little chili will not cover the deliciousness of the oyster meat at all. You can feel the spicy stimulation and the original taste of the oysters. "

Ingredients

Some Oysters
Some Garlic

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Some Lemon
Some Chives
Some Red Chili
Some Black Pepper
Some Chicken Noodles
Some Salt

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Some Cooking Wine

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Grilled Oysters with Garlic

1. The oyster shell is scrubbed clean.

2. Use a knife to pry it open from the opening.

3. Rinse the raw oysters slightly, put a little lemon juice in a bowl; chop the garlic into puree and set aside.

4. Add a little salt, chicken powder, cooking wine, minced black pepper, and garlic to the oyster meat, mix well, and marinate for 5 minutes to taste.