Grilled Partial Fish with Cumin

Name: Grilled Partial Fish with Cumin
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Partial mouth fish; 10g Cumin; Some salt; 1 Shallots; 5g ginger

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Living in this small seaside town, eating seafood is quite convenient.
My kids love to eat fish, so they often make fish. Today, I will make a grilled one with cumin. If it can be spicy and add chili powder, it will be more delicious.

Ingredients

1 piece Partial Mouth Fish
10g Cumin
Some Salt
1 Shallots
5g Ginger

Grilled Partial Fish with Cumin

1. A partial mouth fish, about 300 grams

2. Treat the fish, scrape off the scales, remove the internal organs, and wash

3. Cut the cross knife on the surface, it will be easier to taste

4. Spread some on the surface, just a few, the sea fish itself has a salty taste, sprinkle some pepper, green onion and ginger

5. Preserve and marinate for a while, half an hour

6. Put tin foil on the baking tray, brush oil on the tin foil, and put the marinated fish on the fish. Sprinkle some cumin on the fish. In fact, cumin powder is better, but I don’t have any at home.