1. The ingredients are as shown above.
2. Chop the lean meat into minced meat, add a spoonful of starch and a little pepper, and mix well.
3. The preparations are done.
4. Put an appropriate amount of cooking oil in the hot pan, add the minced meat to the oil and stir fry.
5. Stir-fry minced meat and discolor.
6. Put a little soy sauce and stir fry evenly.
7. Add the chopped green onion and garlic.
8. Stir fry for 15 seconds.
9. Pour the pea rice.
10. Stir fry for a minute.
11. Pour in clean water, cover and burn.
12. Boil the water, open the lid, put a little salt and stir fry evenly, then continue to cover and cook.
13. Boil the water and add diced red peppers.
14. Stir-fry for half a minute.
15. Take out the pan and serve.
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