1. Burn the chili peppers to create a scent
2. When it's burned, chop it with a knife
3. Put the chopped peppers into the pan and fry, and fry the water dry
4. Clean the fish, add salt, cooking wine, green onion and ginger, marinate for 20 minutes and then clean it, then add a little marinade, soy flour, and egg white to marinate for later use
5. Put the lard and vegetable oil in the pot, pour in the fried pepper, pepper, ginger and garlic and stir-fry the aroma and add water.
6. Add salt and MSG to taste, then boil and simmer for a while
7. Boil water in another pot, cook the bean sprouts first and then put them in the bowl where you are going to fill the fish
8. After the bottom material is boiled, turn the fish off the low heat. When cooking the fish, don't cook the fish over high heat. The fish will be more tender when cooked slowly.
9. After being cooked, pour it into the bowl with bean sprouts,
10. After the fish is in the pot, sprinkle dried chili and pepper on the surface of the fish, burn some oil in the pot, the oil starts to smoke, it means that the temperature is enough, then pour the dried chili and pepper on top
11. Fry the oil and sprinkle some chopped green onion
12. Finally, sprinkle some chopped green onions, and the roasted pepper fish is complete. (The photo is a bit blurry, please forgive me)
