Grilled Perilla Squid Rings

Name: Grilled Perilla Squid Rings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 8 slices Perilla

by August mom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Perilla, recorded in the Compendium of Materia Medica, relieves all fish and crab poisons. So when you eat seafood, remember to eat some perilla, it tastes great with it. Generally, the more purple the perilla is, the better, and the higher the temperature, the more purple the perilla will be. In addition, the squid rings are grilled, which is crispy and chewy. It is a great snack.

Ingredients

1 piece Squid
8 slices Perilla

Grilled Perilla Squid Rings

1. Prepare the ingredients

2. Wash the squid and cut into circles

3. Boil the squid with boiling water. It doesn’t take too long. Roll it up, remove it and let it cool for later use, because the squid needs to be grilled. This is a good way to remove the water.