Grilled Pomfret with Garlic

Name: Grilled Pomfret with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Pomfret; 1 tbsp oil; 6g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp Old vinegar; 1 head garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

According to fish sellers, this is a "white pomfret". When I look at the picture on Baidu, the white pomfret found are all round-mouthed, but this fish has a pointed mouth. I don't know which one is true or which is fake. Regardless of whether it is true or not, the cooked fish tastes really good, just delicious. Because it is cooked with garlic, it is called "garlic roasted pomfret".

Ingredients

2 pieces Pomfret
1 tbsp Oil
6g Salt
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 tbsp Old Vinegar
1 head Garlic

Grilled Pomfret with Garlic

1. Main ingredients: Pomfret, garlic

2. Clean up the pomfret

3. Garlic peeled and set aside

4. Heat oil, add garlic, and fry it over low heat to make the surface light yellow

5. Put in the washed pomfret

6. Prosperous fire, cook into the cooking wine

7. Cook in the old vinegar

8. After the cooking wine and vinegar evaporate, add some light soy sauce

9. Add appropriate amount of water

10. After boiling, bake for about 5 minutes

11. Season with salt, turn over and cook for 2 minutes

12. Turn off the heat after turning off the juice

13. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When cooking the cooking wine and vinegar, use a strong fire to remove the fishy smell.
2. When frying garlic, use a low heat to prevent it from being fried.