Grilled Pomfret with Garlic

Name: Grilled Pomfret with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pomfret; Some garlic; 20g oil; 8g salt; 15g Cooking Wine; 20g Old vinegar; 10g Soy sauce; 2g Sugar

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

According to fish sellers, this is a "white pomfret". When I look at the picture on Baidu, the white pomfret found are all round-mouthed, but this fish has a pointed mouth. I don't know which one is true or which is fake. Regardless of whether it is true or not, the cooked fish tastes really good, just delicious. Because it is cooked with garlic, it is called "garlic roasted pomfret". "

Ingredients

2 pieces Pomfret
Some Garlic
20g Oil
8g Salt
15g Cooking Wine
20g Old Vinegar
10g Soy Sauce
2g Sugar

Grilled Pomfret with Garlic

1. Main ingredients: Pomfret, garlic

2. Clean up the pomfret.

3. Garlic peeled and set aside

4. Heat oil, add garlic, and fry it over low heat to make the surface light yellow.

5. Put in the washed pomfret.

6. Prosperous fire, cooking into the cooking wine.

7. Then cook an appropriate amount of old vinegar.

8. After the cooking wine and vinegar evaporate, add appropriate amount of soy sauce.

9. Add an appropriate amount of water.

10. After boiling, bake for about 5 minutes.

11. Season with salt and sugar, turn over and cook for another 3 minutes.

12. Turn off the heat after turning the heat to collect the juice.

13. Put it out of the pot and serve it on a plate.

Tips:
1. When cooking the cooking wine and vinegar, use a strong fire to remove the fishy smell.
2. When frying garlic, use a low heat to prevent it from being fried.