Grilled Pomfret with Pickles

by Sabre (from WeChat.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Home cooking, you don’t need to pay too much attention to it, it’s delicious and the family eats happily, and it’s satisfying!

Ingredients

1 piece Gold Pomfret
1/2 pack Pickle
5 bars Scallions
1 piece Ginger

Buy on JD Buy on Amazon
3 pcs Garlic

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Vinegar
1 teaspoon Steamed Fish Soy Sauce
1 disc Chopped Green Onion

Grilled Pomfret with Pickles

1. Wash the golden pomfret, and make four knives on each fish. Shred the ginger, onion and garlic, cut into sections, and squash.

2. Heat in a frying pan and sauté ginger, onion and garlic.

3. Add the pomfret and fry

4. Fry the pomfret on both sides.

5. Add boiling water, soy sauce, vinegar, and steamed fish soy sauce, and simmer slowly.

6. Add half a package of pickles and continue cooking.

7. Simmer on low heat for 20 minutes, then sprinkle with chopped green onion.

Tips:
Pomfret is better when it's fried.

Comments

Sign in to comment

Similar recipes

Braised Golden Pomfret with Mushroom Sauce recipe

Braised Golden Pomfret with Mushroom Sauce

Gold Pomfret, Shiitake Mushroom Sauce, Peanut Oil

Steamed Golden Pomfret recipe

Steamed Golden Pomfret

Gold Pomfret, Peanut Oil, Soy Sauce

Braised Golden Pomfret recipe

Braised Golden Pomfret

Gold Pomfret, Minced Meat, Green Onion Ginger

Steamed Fish recipe

Steamed Fish

Gold Pomfret, Green Onions, Ginger

Don't Forget The Soup-home-cooked Pomfret recipe

Don't Forget The Soup-home-cooked Pomfret

Gold Pomfret, Ginger, Cooking Oil

A Must-have Dish for New Year’s Eve Dinner, Steamed Golden Pomfret with Chopped Pepper recipe

A Must-have Dish for New Year’s Eve Dinner, Steamed Golden Pomfret with Chopped Pepper

Gold Pomfret, Chopped Pepper, Green Onions

Braised Golden Pomfret recipe

Braised Golden Pomfret

Gold Pomfret, Sugar, Soy Sauce

Steamed Golden Pomfret recipe

Steamed Golden Pomfret

Gold Pomfret, Ginger, Carrot