Grilled Pork Belly

Name: Grilled Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 1/2 a spoon Black rice vinegar; 2 tablespoons Orleans Marinade Powder; 1 tablespoon Cumin powder; 1 tablespoon Garlic powder; 2 tablespoons honey

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I personally don’t like to eat beef and mutton. I choose pork belly because of its fatness and thinness. The taste is not greasy or astringent. The best pork belly has the perfect ratio of the front abdomen near the front legs. Fat and lean meat are intertwined. The color is pink. The second is the pork belly near the hip tip of the pig. The pork belly has three distinct layers. The thickness of the fat and lean meat is equal, and the thickness of a whole piece of pork belly is about one inch. The pork belly needs to be fine and fat. If it is good, it can be filled with nearly ten layers. It is also called "sandwich pork. This time I bought pork belly and it is not a good choice, so I call it three-layer pork. If it is good, it is perfect. The skewers are fragrant! It is more delicious than braised pork, and more fragrant than shredded pork with fish flavor. You can scorn the kid next door!"

Ingredients

1 piece Pork Belly
1 tablespoon Cooking Wine
2 tablespoons Soy Sauce
1 tablespoon Steamed Fish Soy Sauce
1/2 a spoon Black Rice Vinegar
2 tablespoons Orleans Marinade Powder
1 tablespoon Cumin Powder
1 tablespoon Garlic Powder
2 tablespoons Honey

Grilled Pork Belly

1. Wash and drain the pork belly, use a knife to cut into evenly-sized pieces of pork (the pork belly must be with pork skin).

2. The pork belly itself tastes very good when it starts to marinate, and it is sublimated by the addition of seasoning. First add cooking wine, light soy sauce, steamed fish soy sauce, black rice vinegar, cumin powder, and Orleans marinade powder or barbecue powder, mix well, and marinate for 20 minutes.

3. After marinating, add garlic powder and mix evenly and marinate for 5 minutes. If there is no garlic powder, you can substitute garlic powder. Finally, add honey and mix evenly, and the perfect marinated pork belly is completed.

4. Prepare the bamboo skewers, wash, and start skewers of pork belly. The skewers should be fat and thin, so that the taste after grilling is delicious and not greasy. You need to prepare a grill pan, and place the pork belly skewers one by one.

5. The Midea integrated steamer is preheated at 180 degrees, put the baking tray in the middle, and bake at 180 degrees in the stone kiln for 20 minutes.

6. During the roasting process, you can observe the slightly charred pork belly, so that you can better appreciate the charm of the pork belly.

Tips:
The pork belly skewers are grilled, soft and tasty, and forced out the excess fat, no longer so fatty, you can also sprinkle a handful of sesame seeds in the middle to improve the taste.