Grilled Pork Belly with Hoisin Sauce

Name: Grilled Pork Belly with Hoisin Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 3 tablespoons honey; 3 tablespoons seafood sauce; Some White sesame; 1 tablespoon salt; 3 slices ginger; 2 tbsp Cooking Wine; 10g Orleans Marinade

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Barbecue, beer, must-have!

Ingredients

500g Pork Belly
3 tablespoons Honey
3 tablespoons Seafood Sauce
Some White Sesame
1 tablespoon Salt
3 slices Ginger
2 tbsp Cooking Wine
10g Orleans Marinade

Grilled Pork Belly with Hoisin Sauce

1. Prepare the ingredients

Grilled Pork Belly with Hoisin Sauce recipe

2. Slice pork belly, add honey, hoisin sauce, salt, cooking wine, marinade

3. Stir well and add the sliced ginger

4. Pour the white sesame seeds

5. Stir well, cover with plastic wrap and marinate in the refrigerator for 2 hours

6. The marinated pork belly slices are placed on the grill

7. Bacolon steamer selects the pure roasting function, and the upper and lower fires are preheated at 180 degrees for five minutes

8. Put it into the grill after preheating

9. The temperature is 180 degrees, and the time is 20 minutes.

10. In order to save effort, I put tin foil in the baking tray below, so that the grease will drip on the tin foil, making it easier to clean the baking tray.

11. It's delicious no matter how you eat

Tips:
Everyone’s oven temperature is different, because I use a steaming oven with very good airtightness. The temperature in the oven is relatively normal. During the baking process, especially the last third of the time, you must closely observe the oven. Avoid scorching the food in the medium.