Grilled Pork Chop
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Heat a pan on medium heat, pour a small amount of cooking oil, pour in the bread crumbs and stir continuously.
2. After the breadcrumbs turn golden brown, turn off the heat and let cool for later use.
3. Cut the pork loin into one-centimeter thick slices.
4. Beat with a meat hammer to loosen the meat
5. Sprinkle salt and black pepper on both sides and simmer for ten minutes
6. The simmered pork chops are first coated with a layer of dry starch
7. Coat the egg liquid
8. Finally wrap it with breadcrumbs
9. Preheat the oven to 200 degrees and bake the middle layer for 20 minutes.
10. After 20 minutes, the grilled pork chops are cut with a serrated knife
11. You can dip it in your favorite sauce, or you can cut some cabbage to make a salad and eat it. It’s as delicious as a fried pork chop, and it’s not a burden to eat.
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