Grilled Pork Pizza
1.
Cut pork and onion into slices
2.
Add seasoning and marinate (light soy sauce, oil consumption, thirteen spices, pepper, chicken essence, a small amount of water)
3.
The marinated meat and onions are placed on the grilling net. Cut the cabbage into slices and spread them on the grilling net and roast them together. 190 degree middle level, about 10 minutes
4.
Then cut the roasted meat into small grains, without cutting onions and cabbage
5.
Mix all the ingredients of the dough and knead it into a smooth dough
6.
Cover with plastic wrap and ferment to about 2 times the size, then take it out and knead it to expel the air
7.
Take half of the dough and roll it into a pie shape, and insert a small hole. Brush with tomato sauce and sprinkle with basil leaves.
8.
Spread a layer of mozzarella cheese, then sprinkle with meat, onions and cabbage
9.
Finally, spread a layer of mozzarella cheese on the surface and put it in a preheated oven at 180 degrees, the middle layer, the upper and lower heat, about 18 minutes!
Tips:
1. The water content of the filling must not be high, so put the vegetables in the oven and bake them in order to remove a certain amount of water.
2. Roll the dough into a cake, making it thinner in the middle and thicker on the edges.
3. This dough weight can make 2 8-inch pieces!
