Grilled Pork Ribs

Name: Grilled Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lipu Taro; 750g Ribs; Some crystal sugar; Yili star anise; a small piece Cinnamon; 2 pieces Bay leaf; 3-4 tablets ginger; Some Soy sauce; Some salt; Some MSG; 3 sections Green onions; Some Dried chili

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lipu taro is produced in Lipu County, Guilin. It will be sold in large quantities every winter. Lipu taro is more delicious in taro. Lipu taro is delicate in meat and has a special fragrance. The taro is large in size and the flesh is white. When the taro is cut open, the flesh is covered with small red tendons, resembling the pattern of betel nut. It is called betel nut taro in cultivation science. Liyu contains crude protein, starch, multiple vitamins, higher calcium and inorganic salts and other ingredients. It has the effects of nourishing qi and kidney, invigorating the spleen and stomach, and strengthening the body.
Lipu taro grilled ribs, the taro absorbs the meaty aroma of the ribs, and the ribs oil blends with the unique aroma of the lily taro. The aroma is rich and has a good taste~"

Grilled Pork Ribs

1. Prepare the ingredients as shown in the figure;

2. Boil the ribs in a pot under cold water, rinse with warm water, and control the water for later use;

3. Crush the rock sugar with a mortar to make it easier to boil the sugar;

4. Put oil in a pot, add rock sugar, and stir-fry on low heat until browned;

5. Add the ribs and stir fry with sugar color;

6. Add an appropriate amount of soy sauce and stir fry for coloring;

7. Pour in the ready seasoning and sauté until fragrant;

8. Add water and green onions, bring to a boil on high heat, turn to low heat and simmer for 40 minutes;

9. Wash the taro in the middle and cut into pieces with a hob;

10. Add the taro when half of the soup is left, continue to simmer for 10 minutes, the taro will be soft and rotten, add in the right amount of salt and MSG, stir gently and stir evenly out of the pot~

11. Sprinkle an appropriate amount of chopped green onion out of the pot~

Tips:
1. Liyu has a special scent, some people will not like it;
2. Don't simmer lycopers for too long, they will be soft and rotten in about ten minutes, and they will boil over time;