Grilled Pork Ribs with Daylily Peanuts
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: large row (cleaned and cut), day lily (soaked and washed), peanuts (cooked), cinnamon, aniseed
2. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
3. Subsequently, add the right amount of cooking wine.
4. Add an appropriate amount of water to a boil.
5. Then, combine the cooked peanuts and the washed day lily, put the cinnamon and aniseed and stir.
6. Then, add the right amount of soy sauce.
7. Add the right amount of rock sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
