Grilled Pork Ribs with Dried Bamboo Shoots

Grilled Pork Ribs with Dried Bamboo Shoots

by Yuxin Xinxin

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

The weather is getting colder and colder. Make a big pot of casserole. Warm is a good choice. Today’s dish is braised with dried bamboo shoots and spare ribs. Very fragrant and delicious. "

Ingredients

Grilled Pork Ribs with Dried Bamboo Shoots

1. Cut the fresh pork ribs into large sections and soak them in bleeding water.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

2. Dry fungi can use any fungus, and shiitake mushrooms can also be used. Soak in water, wash and set aside.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

3. Cut all the ingredients.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

4. Heat up the pan with oil, pour all the ingredients and sauté.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

5. Put the hot pot base and tempeh and stir-fry to get the red oil and flavor.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

6. Add ribs, light soy sauce, dark soy sauce, oyster sauce, sugar. Stir evenly.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

7. Pour into the casserole and add the dried mushrooms. garlic. And white pepper. Chicken Essence. Bring to a boil with water that has not had ribs.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

8. Turn to low heat and simmer slowly for two hours.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

9. Put the onion on and collect the juice over medium heat.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

10. Get the pot. The flavor of dried mushrooms and the meaty flavor of ribs are particularly delicious.

Grilled Pork Ribs with Dried Bamboo Shoots recipe

Tips:

You must use this dish when picking up the juice. Besides, it tastes almost clean. The ribs will taste better if they are slightly dry.

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