Grilled Pork Ribs with Green Garlic
by Big bag
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ribs and control dry, pour in the cooking wine.
2. Sprinkle with half a teaspoon of salt.
3. Add white pepper
4. Add the spice seasoning
5. Add meat tenderizer
6. Stir all the seasonings evenly and let stand for 15 minutes.
7. Cut the green garlic into pieces as long as the ribs.
8. Pour in the salad oil and mix well.
9. Wear ribs and green garlic, this can be combined freely, you can also wear other vegetables.
10. Preheat the oven to 200°, line it with tin foil, and put the baking tray in the upper middle layer.
11. Bake for about ten minutes and remove the barbecue sauce.
12. Bake for about 20 minutes, brush with honey and sprinkle with black and white sesame seeds. Give it to the oven to bake for two minutes.
Tips:The time for marinating ribs should not be too long, as they are easily dehydrated.
Meat tenderizer must be added, there is no substitute for starch. This is the condition to ensure the freshness and tenderness of the ribs.
Pay attention to turning over during the baking process, and brush the honey at the end, as it will scorch early.
Barbecue sauce and other seasonings have salt, so brush them sparingly. If the salt is enough, you don't need to brush it. If it's salty, brush more honey to adjust it.
