Grilled Pork Ribs with Green Pepper and Pineapple
by Han Piao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pork ribs blanched
2. Stir ginger until fragrant, then stir-fry the blanched ribs
3. When the ribs are fried until golden on both sides, pour a spoonful of cooking wine to remove the fishy, then pour two spoons of braised sauce, stew the ribs in a bowl of water
4. Prepare green peppers and pineapple meat and onions
5. The ribs have been simmered for about 15 minutes, and there is almost no soup. Put the green peppers and onions in and stir fry
6. Stir fry for about two minutes
7. Put the pineapple meat in and fry for about a minute, season with salt and chicken essence
8. Out of the pot
9. The sweet and sour fruity green pepper and pineapple roasted ribs are finished
