Grilled Pork Ribs with Plum Dried Vegetables
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pork ribs in a cold water pot, blanched with green onions and ginger slices
2. Cook for a minute
3. Too cold water, clean the scum
4. Wash the dried plums in advance and soak them for a while
5. Prepare star anise, cinnamon, rock sugar and rice pepper
6. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color
7. Sugar boiled to slightly yellow
8. Stir fry the star anise and cinnamon over a small fire for a fragrance
9. Stir fry the lower ribs evenly
10. Rice pepper
11. Stir-fried pork ribs for coloring
12. Dried prunes
13. Add salt, fuel consumption, cooking wine and stir evenly
14. Transfer to a pressure cooker, add appropriate amount of water, and boil on high heat
15. After steaming out, press on medium and small fire for 8 minutes
16. Pour into the wok again to collect the dried soup, add chicken essence and pepper to taste
17. From the pot to the plate
18. Add scallions to garnish
19. Open to eat 😀
