Grilled Pork Ribs with Plum Dried Vegetables

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Grilled Pork Ribs with Plum Dried Vegetables

1. Pork ribs in a cold water pot, blanched with green onions and ginger slices

2. Cook for a minute

3. Too cold water, clean the scum

4. Wash the dried plums in advance and soak them for a while

5. Prepare star anise, cinnamon, rock sugar and rice pepper

6. Start the pot and cook oil, low heat, add rock sugar and boil the sugar color

7. Sugar boiled to slightly yellow

8. Stir fry the star anise and cinnamon over a small fire for a fragrance

9. Stir fry the lower ribs evenly

10. Rice pepper

11. Stir-fried pork ribs for coloring

12. Dried prunes

13. Add salt, fuel consumption, cooking wine and stir evenly

14. Transfer to a pressure cooker, add appropriate amount of water, and boil on high heat

15. After steaming out, press on medium and small fire for 8 minutes

16. Pour into the wok again to collect the dried soup, add chicken essence and pepper to taste

17. From the pot to the plate

18. Add scallions to garnish

19. Open to eat πŸ˜€

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