Grilled Pork Ribs with Potatoes
1.
Choosing ribs with evenly fat and thin ribs allows the merchant to divide them one by one.
2.
Soak the divided ribs for half a day, change the water every one or two hours to remove the blood, and then control dry.
3.
Coat the ribs with barbecue sauce, massage into the taste, seal and store in the refrigerator overnight to taste.
4.
Peel the potatoes, cut them into evenly large slices, and boil them in a pot of boiling water until they are ripe.
5.
Spread tin foil on the baking tray, place potato chips, brush the potato chips with a layer of oil, and put the marinated ribs on top.
6.
Preheat the oven to 200 degrees and put it into the baking tray, bake for about 50 minutes, take out the baking tray, and brush a layer of honey water on the ribs and continue to bake for about 10 minutes.
Tips:
Pay attention to observation during the roasting process and find that after the ribs are colored, you can add a layer of tin foil to continue roasting until the ribs are fully cooked. Brushing honey water is to make the ribs more translucent after roasting, and the skin is crispy.
