Grilled Pork Ribs with Sauce
1.
Clean the ribs.
2.
Scallions, ginger, garlic, and dried chilies are set aside.
3.
Cut green onion and pepper into small pieces. Slice ginger and garlic. The barbecue sauce is set aside.
4.
Put the chopped green onions, ginger, garlic, and chili into the drained ribs.
5.
Add cooking wine, olive oil, barbecue sauce, thirteen spices and stir well.
6.
Use bamboo skewers to make small holes on the ribs to make them more delicious. Cover them with plastic wrap and put them in the refrigerator to marinate overnight.
7.
The next day, take out the marinated ribs, and adjust the Jiuyang Air Fryer to the steak program. (Default: 200 degrees, duration 25 minutes)
8.
Put in the ribs.
9.
Put the lid on and press the stir button. Through the visible window, you can clearly see that the meat steak is noisy and oily~~~
10.
After 25 minutes, the fragrant meat comes out of the pot~~~
11.
Beautiful color, very appetizing!
12.
Spicy and delicious, the meat is fresh and tender, and it is delicious.
13.
The finished picture, delicious is that simple!
Tips:
The air fryer is used in the recipe, and such a large piece of ribs can be easily and automatically stirred without turning over. Bake out the excess fat and eat it more healthily! Chili can be added in an appropriate amount according to personal taste. It's best to marinate the ribs for a night to add more flavor. You can grill the ribs the next day after marinating in the evening. You can taste the deliciousness after 25 minutes! Completely lazy mode, very simple and easy!
