Grilled Pork Ribs with Sauce
by Melting Moon
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rinse the ribs and control dry water for later use. Take a container, add soybean paste, dark soy sauce, chili sauce (optional) and corn germ oil, mix well, put in the ribs, so that each rib is evenly covered with the sauce, and marinate in the refrigerator for 4 hours;
2. Preheat the oven in advance, spread tin foil on the baking tray, and arrange the ribs in sequence;
3. Bake in the oven at 200 degrees for 20 minutes.
